I love me some breakfast. Loooove. Here’s a quick, easy, healthy and delicious recipe (and what I’m eating as I type!). Did someone say breakfast of champions?
The only good thing to come out of a year of lockdowns has been the severing of our reliance on restaurants.
This post is so simple it’s almost embarassing. The reason I’m sharing this though is because the steps involved form the basis of many (if not all) of my recipes for main courses and side vegetables.
I love breakfast. Always have. Especially if it’s a big breakfast made for me by someone else. A hotel buffet breakfast is my ultimate favourite. That, to me, is one of the best things about going on holiday. Oh man, what I would give for a holiday right now. Or even a meal where IContinue reading “Recipe: Grown-up Egg & Soldiers”
I’m just going to come out and say it – I don’t like cooking. Of any sort. At all. Cue horrified gasps… But I was desperate for some cake to ease the lockdown lows and I came across a recipe for “healthy carrot cake”. Who says you can’t eat your way out of this pandemic?